Comments on: Do you have any ketchup?

By: Jody

Jody — Wed, 21 Sep 2011 16:08:35 +0000

I have forgotten your self disclosed bio Jeff…forgive me…it takes a few times for me to remember things…but you live in…? I was thinking somewhere up North…like Chicago…

Please…tell me about your restaurant. I will remember this time.

Eri’s father had a BBQ Restaurant.

By: Jeff-Wash

Jeff-Wash — Tue, 20 Sep 2011 06:28:06 +0000

I’m doing peachy, considering.
Just came off making the rounds at my restaurant. Rather quiet today on the premises; not enough ka-ching ka-ching tonight. but that’s the nature of the business.

Tomorrow’s another day.

By: Jody

Jody — Mon, 19 Sep 2011 23:15:31 +0000

*groan* …how are you doing Jeff?

By: Jeff-Wash

Jeff-Wash — Mon, 19 Sep 2011 21:14:28 +0000

Jody? Did you hear about the tomato that was motivated by a foot?

The story goes that there was a race between a tomato and a hot red pepper.
The hot red pepper was leading the race,
with the tomato well behind with litttle motivation,
until somebody’s foot came down on the tomato and that person said, catch up! catchup!
Ketchup!

By: Eri

Eri — Fri, 16 Sep 2011 06:48:16 +0000

Nah, I know barbecue sauce. I was raised on it (literally–my Daddy had a BarBQ restaurant).

But they got fancy stuff these-a-days, like olive oil with garlic, olive oil with tarragon, olive oil with (whatever). And flavored balsamics and flavored vinegars.

These are just flavored ketchups.

By: TB

TB — Thu, 15 Sep 2011 19:52:48 +0000

You ask me, some of those are just barbeque sauce that someone slapped the name “ketchup” on.