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	<title>Comments on: Lemon juice and seafood; it also has a &#8216;survival&#8217; value.</title>
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		<title>By: Eri</title>
		<link>https://habitablezone.com/2011/09/19/lemon-juice-and-seafood-it-also-has-a-survival-value/#comment-5947</link>
		<dc:creator>Eri</dc:creator>
		<pubDate>Tue, 20 Sep 2011 00:13:32 +0000</pubDate>
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		<description>Thanks!  That&#039;s valuable information.  I did know that it is used to &quot;cook&quot; seafood when they serve ceviche.  It prevents fruits such as apples and avocados from turning brown but I was unaware of its use as a preservative.</description>
		<content:encoded><![CDATA[<p>Thanks!  That&#8217;s valuable information.  I did know that it is used to &#8220;cook&#8221; seafood when they serve ceviche.  It prevents fruits such as apples and avocados from turning brown but I was unaware of its use as a preservative.</p>
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