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Home » Comestible Zone

So, I made hardtack recently. December 1, 2020 7:59 pm Vitruvius

Two cups of flour, one cup of water, a tablespoon of canola oil (didn’t have any pig fat on me) was the recipe. Mixed it, flattened it, cut it into 12 four-inch squares, and baked at 300 F for an hour. Popped out, once nice and lightly brown.

Result: 12 rock-hard bricks. How the fuck did people eat this back in the day?

  • You have to dip it in brackish water before eating it. by podrock 2020-12-01 21:26:25
    • I used it all up! by Vitruvius 2020-12-02 13:32:28
      • ! by podrock 2020-12-02 13:38:22

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