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Brie for texture and flavor, Swiss for texture and flavor, Cheddar, sharp or better, for flavor and what it adds ...
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I am a cheese person. I eat cheddar by the chunk and everything is better with cheese except, of all ...
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Oh, and btw, American Cheddar is a very bad imitation. I AM a cheese snob. Ever had real ...
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I love a good Dutch Edam. The American copy is tasteless. I won't buy it unless it's the ...
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I'm far from a cheese connoisseur. I like mozzarelli on pizza, and I cruise the cheese plates at parties, ...
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"Melted ion sandwiches"? That's radical. Tell me more.
My vote's on Edam and Gouda. But then again, I ...
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Yes ER...they are POSITIVELY delicious!
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Yes ER...they are POSITIVELY delicious!