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Home » The Comestible Zone

Rob's hot buttered rum December 4, 2012 8:56 pm RobVG

‘Tis the season :)

To one steaming mug of water add:

1 Tbl of butter. Ok less if you must.

1 pinch of each- Cinnamon, Nutmeg, Pumpkin Pie spice. Cloves if you feel like it.

Two heaping Tsp of brown sugar

Let the spices steep for a bit and then stir. Add a jigger of plain rum.

I use Pumpkin pie spice because it usually contains ginger. Slicing a few pieces of fresh ginger would be even better.

Enjoy

  • Questions: by MaryAnne 2012-12-10 16:08:35
    • Answers by RobVG 2012-12-10 17:44:43
      • Thanks! by MaryAnne 2012-12-10 18:35:58
        • Thanks. And the orange is an excellent idea. I'll definitely give it a try. by RobVG 2012-12-10 19:24:47
      • Cut straight to the chase: by TB 2012-12-10 16:14:54
        • Christmas pie at my house is lemon meringue. by MaryAnne 2012-12-10 16:30:23
          • Met an English lady a few years ago. On the trail. by bowser 2012-12-12 11:10:31
            • If the pie manufacturer uses Grade B eggs, and a lot of them do... by MaryAnne 2012-12-12 16:14:55
              • The key is lots of lemon peel, or "zest." The egg yolks help, too. by TB 2012-12-12 11:30:07
        • I am feeding about 20 this Christmas. by FrankC 2012-12-06 01:19:52
          • Sparkling apple juice. Comes in a lot of nice flavors, as much fun as champagne. by TB 2012-12-12 11:32:10
            • But can you drink it hot? by MaryAnne 2012-12-12 16:16:24
              • I was introduced to warm apple cider in VT, yummm by FrankC 2012-12-12 17:26:28
            • Feeding 20. by bowser 2012-12-12 11:16:31
              • Not as hard as it sounds by FrankC 2012-12-12 17:18:20
                • Thanksgiving at my Nana's by MaryAnne 2012-12-12 16:01:25
                • Whatever you do, don't use rum flavoring. Plain nasty in anything. by MaryAnne 2012-12-10 15:52:04
                  • My mom was a serious lightweight but... by alcaray 2012-12-09 13:54:28
                    • My dear Alice does the salt thing routinely (and lots of other stuff) without a drop to drink. by FrankC 2012-12-12 17:32:43
                  • Oh Lordy that sounds wonderful! by Jody 2012-12-05 19:53:50
                    • I've always hated alcohol served hot. by alcaray 2012-12-04 23:11:40
                      • I'm no drinker, but that looks good without the rum. by bowser 2012-12-04 22:18:36
                        • Save the rum. We'll need it for currency. by TB 2012-12-04 21:20:05
                          • Sounds like you need that drink now, Tom. by Robert 2012-12-05 00:46:54

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