Cuttin’ the cheese… « The HabitableZone

Cuttin' the cheese... October 11, 2011 9:51 am Jody

What is everyone’s favorite cheese and why? I could so become a cheese snob.

I love Feta’s bite…but I am not crazy about the texture. It would be better in recipes.
Mozarella (sp.) is a waste of calories because it has no flavor, but the wee one loves the string cheese.

A good aged white Cheddar…VERY sharp…is the best for melted ion sandwiches.
Swiss has a nice nutty flavor but tends to be a little dry.

Brie for texture and flavor, Swiss for texture and flavor, Cheddar, sharp or better, for flavor and what it adds ... by bowser 2011-10-14 14:35:04
I am a cheese person. I eat cheddar by the chunk and everything is better with cheese except, of all ... by FrankC 2011-10-11 18:04:30
Oh, and btw, American Cheddar is a very bad imitation. I AM a cheese snob. Ever had real ... by Eri 2011-10-11 18:00:07
I love a good Dutch Edam. The American copy is tasteless. I won't buy it unless it's the ... by Eri 2011-10-11 17:47:22
I'm far from a cheese connoisseur. I like mozzarelli on pizza, and I cruise the cheese plates at parties, ... by TB 2011-10-11 11:05:49
"Melted ion sandwiches"? That's radical. Tell me more. My vote's on Edam and Gouda. But then again, I ... by ER 2011-10-11 10:58:35
- Yes ER...they are POSITIVELY delicious! by Jody 2011-10-11 16:49:46

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