Chocolate chip cookies, Key Lime cookies (my wife’s invention), “spritz” cookies in five colors and shapes, molasses “rug” cookies (now with healthy vegetable shortening instead of the original lard. Well, healthier), and almond brittle, which requires extremely tedious observation of a thermometer.
I’m done cooking for a while. Now I get to mail these to relatives.
I just realized...
Tom, I went to "ancestry.com" and it turns out were cousins. I'll send you my address. ;) n/t
- Would your wife be willing to part with the Key Lime Cookie recipe?
Good for you. I admire that.
:) I make killer chocolate krinkles. I do one thing and I do it well. Real cocoa...real butter, real vanilla...ahhh ...
- My baking has consumed four pounds of real butter.