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Home » Comestible Zone
Our two Live Oaks by Jody December 24, 2012 11:36 am
  • There's a word for that by podrock 2012-12-24 12:28:01
    • A mast year in PA, and other neighboring states, is a bad lyme disease year. by MaryAnne 2012-12-24 17:24:38
      • Thanks Pod! My husband is OCD about the acorns on the lawn...and has been out picking them up by hand ... by Jody 2012-12-24 12:57:46
        • DJ has a crush on you! by MaryAnne 2012-12-24 17:18:47
          • You lived in Vermont???? I am jealous!!!! by Jody 2012-12-24 20:07:26
            • Yeah, not for long enough, though. by MaryAnne 2012-12-24 22:02:11
              • I lived there for a year by FrankC 2012-12-24 20:16:05
                • Lindy lives near Ashville. I am pretty much stuck here for awhile. by Jody 2012-12-24 20:24:16
              • THAT is not so far fetched!!!! Annie...my one outdoor kitty...belonged to DJ's owner. She would come over to visit...and I ... by Jody 2012-12-24 17:38:04
                • I've heard that cats bring presents... by podrock 2012-12-24 20:53:46
          In the past few days I have constructed... by TB December 18, 2012 7:39 pm
          • I just realized... by TB 2012-12-21 13:07:15
            • Tom, I went to "ancestry.com" and it turns out were cousins. I'll send you my address. ;) n/t by RobVG 2012-12-19 19:49:00
              • Would your wife be willing to part with the Key Lime Cookie recipe? by MaryAnne 2012-12-19 12:45:22
                • Key Lime Pie Cookies: by TB 2012-12-19 13:29:53
                  • OH my GOD! Rose Syrup??? by MaryAnne 2012-12-20 16:31:49
                    • Thanks! and in a less fancy format: by MaryAnne 2012-12-19 14:31:45
                      • I already had the recipe typed. The PDF was easiest. by TB 2012-12-19 19:29:18
                  • Good for you. I admire that. by bowser 2012-12-18 21:21:34
                    • :) I make killer chocolate krinkles. I do one thing and I do it well. Real cocoa...real butter, real vanilla...ahhh ... by Jody 2012-12-18 20:23:54
                      • My baking has consumed four pounds of real butter. by TB 2012-12-18 20:40:32
                        • I will send you my address via email...:) That is so awesome you know your way around the kitchen. I wish ... by Jody 2012-12-19 05:16:55
                          • Pleasure? It's actually kind of a pain in the butt. by TB 2012-12-19 12:56:09
                            • That is my reason for not baking...I can't stand on my feet for very long...I am asking Santa for new ... by Jody 2012-12-21 13:26:48
                      Quick Pineapple Pickle, or "Strong But Good" by MaryAnne December 17, 2012 4:14 pm
                      • Or you could start with pineapple chunks instead of cutting it up. by TB 2012-12-17 17:44:27
                        • True! The rings take less time to drain. Depends where you want your advantage. by MaryAnne 2012-12-17 17:54:28
                        Rob's hot buttered rum by RobVG December 4, 2012 8:56 pm
                        • Questions: by MaryAnne 2012-12-10 16:08:35
                          • Answers by RobVG 2012-12-10 17:44:43
                            • Thanks! by MaryAnne 2012-12-10 18:35:58
                              • Thanks. And the orange is an excellent idea. I'll definitely give it a try. by RobVG 2012-12-10 19:24:47
                            • Cut straight to the chase: by TB 2012-12-10 16:14:54
                              • Christmas pie at my house is lemon meringue. by MaryAnne 2012-12-10 16:30:23
                                • Met an English lady a few years ago. On the trail. by bowser 2012-12-12 11:10:31
                                  • If the pie manufacturer uses Grade B eggs, and a lot of them do... by MaryAnne 2012-12-12 16:14:55
                                    • The key is lots of lemon peel, or "zest." The egg yolks help, too. by TB 2012-12-12 11:30:07
                              • I am feeding about 20 this Christmas. by FrankC 2012-12-06 01:19:52
                                • Sparkling apple juice. Comes in a lot of nice flavors, as much fun as champagne. by TB 2012-12-12 11:32:10
                                  • But can you drink it hot? by MaryAnne 2012-12-12 16:16:24
                                    • I was introduced to warm apple cider in VT, yummm by FrankC 2012-12-12 17:26:28
                                  • Feeding 20. by bowser 2012-12-12 11:16:31
                                    • Not as hard as it sounds by FrankC 2012-12-12 17:18:20
                                      • Thanksgiving at my Nana's by MaryAnne 2012-12-12 16:01:25
                                      • Whatever you do, don't use rum flavoring. Plain nasty in anything. by MaryAnne 2012-12-10 15:52:04
                                        • My mom was a serious lightweight but... by alcaray 2012-12-09 13:54:28
                                          • My dear Alice does the salt thing routinely (and lots of other stuff) without a drop to drink. by FrankC 2012-12-12 17:32:43
                                        • Oh Lordy that sounds wonderful! by Jody 2012-12-05 19:53:50
                                          • I've always hated alcohol served hot. by alcaray 2012-12-04 23:11:40
                                            • I'm no drinker, but that looks good without the rum. by bowser 2012-12-04 22:18:36
                                              • Save the rum. We'll need it for currency. by TB 2012-12-04 21:20:05
                                                • Sounds like you need that drink now, Tom. by Robert 2012-12-05 00:46:54
                                                I made nikujaga tonight. Sort of. by alcaray November 10, 2012 12:24 am
                                                • Two boards at a time. I got the power! by alcaray 2012-11-10 12:10:59
                                                  • I would imagine - - - by bowser 2012-11-10 10:07:48
                                                    • Far be it from me to tell someone where to post by RobVG 2012-11-10 10:14:25
                                                    • Recipes by RobVG 2012-11-10 09:07:32
                                                      • A-hem!! by bowser 2012-11-10 10:13:09
                                                        • Oh is that what that's about? Sorry, my gaffe. by alcaray 2012-11-10 12:09:47
                                                          • A private joke gone astray. by bowser 2012-11-11 08:24:29
                                                            • I got that. But the fact remains that there was a more appropriate board for my post. by alcaray 2012-11-11 10:37:29
                                                              • :) by Jody 2012-11-11 10:42:30
                                                          • solution: now this post is on both boards. by podrock 2012-11-10 12:04:19
                                                            • Don't blame Rob. Frankly, I'd forgotten about it too. by TB 2012-11-10 10:25:05
                                                              • Touche by RobVG 2012-11-10 10:15:41
                                                            Pop cans, rat pee and MythBusters. by Jeff-Wash May 17, 2012 4:40 pm
                                                            • It's not a bad idea to rinse off anything you're going to going to drink out of. by TB 2012-05-17 22:47:15
                                                              • That's a great test. by bowser 2012-05-17 22:40:12
                                                                Service to the Community by ER April 25, 2012 8:27 am
                                                                • Why don't you invite him to the Zone? by VelociraptorBlade 2012-04-25 20:16:43
                                                                  • Fun. Great post, well written, interesting. by bowser 2012-04-25 16:23:34
                                                                    The Great Kobe Beef Scam by TB April 17, 2012 2:23 pm
                                                                    • I had no idea, though I'm not a Kobe beef purchaser. Googling "Kobe beef USA" yields interesting results, all ... by bowser 2012-04-17 15:07:50
                                                                      • I tried a Kobe hamburger once for fun at a restaurant. by TB 2012-04-17 15:17:01
                                                                        • "Wagyu Beef" is how reputable meat-sellers describe Kobe-style beef. by TB 2012-04-17 15:25:01
                                                                          • Woud you think "Wagyu Beef" was Japanese or not? "Wagyu" meaning "Japanese beef. The stuff sold in the US is ... by bowser 2012-04-17 16:47:46
                                                                      Easter hams. by bowser April 3, 2012 3:00 pm
                                                                      • Some liquid pumped into the meat is part of the curing process for most commercial hams. by TB 2012-04-03 15:56:06
                                                                        • You got me curiouser. And Googling the amount of water which may be injected yielded a curious result. "The more ... by bowser 2012-04-03 16:48:46
                                                                        I see your "civet cat coffee..." by TB March 29, 2012 8:33 pm
                                                                          News you can use! by TB March 27, 2012 9:08 am
                                                                          • And then there's this! (video) by TB 2012-03-27 13:51:04
                                                                            Depressing. I'm seeing the Writing on the Wall in this Business. by Jeff-Wash February 16, 2012 12:45 am
                                                                            • "Farm to table" In these parts, this is the big thing for resturants. Even Ramsey teaches that local food is crucial ... by podrock 2012-02-17 00:11:54
                                                                              • Restaurant: Impossible by FrankC 2012-02-16 17:56:56
                                                                                • You run a restaurant? NICE. Where I live, small-run businesses are few and far, and what little I find ... by VelociraptorBlade 2012-02-16 13:26:35
                                                                                  • Have you watched "Kitchen Nightmares" on TV? by alcaray 2012-02-16 11:55:36
                                                                                    • Been too busy to watch until recently. Thanks for the info. I'll have to do some investigation and downloads. by Jeff-Wash 2012-02-16 13:37:23
                                                                                      • I should warn you that Chef Ramsey is an insufferable bully. by alcaray 2012-02-16 19:51:26
                                                                                    • I'm sorry Jeff. As for me, I love a great Mom and Pop restaurant. I enjoy the atmosphere, and being ... by Jody 2012-02-16 10:08:14
                                                                                      • The main street of my town is wall-to-wall restaurants, mostly independents. The turnover can be pretty big over the ... by TB 2012-02-16 07:50:26
                                                                                        • Tough business man. Sorry to hear it is not going well for you. I wish I had advice for you but ... by FrankC 2012-02-16 02:13:39
                                                                                          • Thumbs up to all of you. by Jeff-Wash 2012-02-16 13:38:04
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