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Home » Comestible Zone
Why we choose cake by Eri July 23, 2011 4:48 am
  • Or maybe a brain that's thinking harder just wants more sugar. by TB 2011-07-23 08:37:09
    Mediterraneans Abandon their Famous Diet by Eri July 17, 2011 8:29 pm
    • I swan...I am gonna just hook in an IV... by Jody 2011-07-21 12:09:36
      • Oh my God, they can't afford to eat kittens any more? by TB 2011-07-18 10:35:14
        • Kittens? Waaaahhhhh. by Eri 2011-07-18 10:54:44
          • All the kittens died off from that awful cheese they make. C'mon, eat it while the maggots are still ... by VelociraptorBlade 2011-07-20 20:17:45
            • I see your maggot cheese and raise you one Dancing Squid Rice Bowl. by TB 2011-07-22 21:38:58
              • Ewwwwwwwwww. Who makes that shit? The Chinese? Won't be eating at a Chinese place for awhile then... by Eri 2011-07-22 14:25:39
                • Somewhere in the past of that region was one of the greatest salesmen in history. "No, really, it's a delicacy!" by TB 2011-07-21 08:35:34
            Dr. David's News You Can Use by Eri July 14, 2011 5:48 am
            • There are also some foods that have enzymes. I think papayas are one of them. It has now been well ... by TB 2011-07-14 08:46:36
              • TB, you said "This is not true. There is no biological mechanism by which the human body can identify the ... by Eri 2011-07-15 06:43:51
              More on Diabetes & other research by Eri July 9, 2011 10:50 pm
                More research including Omega 3 & Depression by Eri July 9, 2011 10:31 pm
                  Vit E & Lung Disease, Lutein & Eyes, Blueberries & Fat by Eri July 9, 2011 10:17 pm
                    What to do with invasive species by TB July 9, 2011 5:45 pm
                    • Ewwwww to lionfish. I think I got a back yard full of kudzu. OTOH, I also got lots of poison ... by Eri 2011-07-09 22:20:45
                      Asthma, Diabetes, Arterial Health by Eri July 8, 2011 3:59 pm
                        What is your pots and pans of choice? by Jody July 7, 2011 8:58 am
                        • I love cast iron but I can no longer handle it; it's too heavy for me with my arthritis. ... by Eri 2011-07-07 21:05:45
                          • That's my first choice, but high quality Teflon is also okay. I have heard that cooking gurus swear by stainless steel ... by FrankC 2011-07-07 11:53:26
                            • I used cast iron twenty five years ago and when my carpel tunnel syndrome got progressively worse, I sold my ... by Jody 2011-07-07 18:20:10
                              • Cast iron is ideal for conking burglars on the noggin. by Eri 2011-07-08 16:22:38
                              • Stainless steel is rugged, but doesn't conduct heat worth shit. Many stainless steel utensils involve a cladding somewhere of ... by TB 2011-07-07 12:05:10
                                • I also have one of those confounded glass tops. What I thought was very cool when I got it turned ... by FrankC 2011-07-07 13:32:25
                                  • I like my glass cooktop, which is a lot more robust than I thought it would be, but I'm just ... by TB 2011-07-07 13:37:40
                              • That's a tough one. I demand that anything I use can put up with a dishwasher, which eliminates many ... by TB 2011-07-07 09:16:04
                                How we ruined the taste of tomatoes by Eri July 3, 2011 8:42 pm
                                • I'd guess most "city folk" just don't know. I was an adult before I first tasted a great tomato. Prior ... by mcfly 2011-07-15 08:25:48
                                  • Oh Eri....THAT is an understatement. by Jody 2011-07-07 08:59:25
                                    Research Update by Eri June 16, 2011 10:52 pm
                                      Buttermilk Chicken Dumplings by Vitruvius June 11, 2011 8:04 pm
                                      • Chicken Fricassee with Dumplings, as told by Archie Goodwin in Rex Stout's "Some Buried Caesar:" It was another fine day and ... by TB 2011-07-07 09:19:22
                                        • This sounds positively delicious. Now you got me craving chicken and dumplings! I'll have to give this a ... by Eri 2011-06-16 22:50:49
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