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Recent posts

'I don’t even know what the heck is a pronoun' ER December 6, 2022 5:53 am (Flame)

The November numbers ER December 5, 2022 12:08 pm (Space/Science)

The remains of the Ye RL December 2, 2022 2:39 pm (CurrentEvents)

Can we get a short, concise tutorial on how to upload an image to your post? n/t RobVG December 2, 2022 10:29 am (GeekSpeak)

Should Von Braun have been charged with war crimes? RobVG December 1, 2022 5:59 pm (Off-Topic)

A dissenting voice ER November 30, 2022 6:44 pm (Off-Topic)

Withering fire.... ER November 30, 2022 2:48 pm (CurrentEvents)

Some thoughts about writing. ER November 26, 2022 6:35 pm (Off-Topic)

My first, and last, time. ER November 26, 2022 5:57 pm (Off-Topic)

One or the other, right? podrock November 26, 2022 3:21 pm (Off-Topic)

"Good Night Oppy" podrock November 25, 2022 8:08 pm (Space/Science)

Put your thinking caps on. RobVG November 25, 2022 2:13 pm (Space/Science)

Home » The Comestible Zone
More on Diabetes & other research by Eri July 9, 2011 10:50 pm
    More research including Omega 3 & Depression by Eri July 9, 2011 10:31 pm
      Vit E & Lung Disease, Lutein & Eyes, Blueberries & Fat by Eri July 9, 2011 10:17 pm
        What to do with invasive species by TB July 9, 2011 5:45 pm
        • Ewwwww to lionfish. I think I got a back yard full of kudzu. OTOH, I also got lots of poison ... by Eri 2011-07-09 22:20:45
          Asthma, Diabetes, Arterial Health by Eri July 8, 2011 3:59 pm
            What is your pots and pans of choice? by Jody July 7, 2011 8:58 am
            • I love cast iron but I can no longer handle it; it's too heavy for me with my arthritis. ... by Eri 2011-07-07 21:05:45
              • That's my first choice, but high quality Teflon is also okay. I have heard that cooking gurus swear by stainless steel ... by FrankC 2011-07-07 11:53:26
                • I used cast iron twenty five years ago and when my carpel tunnel syndrome got progressively worse, I sold my ... by Jody 2011-07-07 18:20:10
                  • Cast iron is ideal for conking burglars on the noggin. by Eri 2011-07-08 16:22:38
                  • Stainless steel is rugged, but doesn't conduct heat worth shit. Many stainless steel utensils involve a cladding somewhere of ... by TB 2011-07-07 12:05:10
                    • I also have one of those confounded glass tops. What I thought was very cool when I got it turned ... by FrankC 2011-07-07 13:32:25
                      • I like my glass cooktop, which is a lot more robust than I thought it would be, but I'm just ... by TB 2011-07-07 13:37:40
                  • That's a tough one. I demand that anything I use can put up with a dishwasher, which eliminates many ... by TB 2011-07-07 09:16:04
                    How we ruined the taste of tomatoes by Eri July 3, 2011 8:42 pm
                    • I'd guess most "city folk" just don't know. I was an adult before I first tasted a great tomato. Prior ... by mcfly 2011-07-15 08:25:48
                      • Oh Eri....THAT is an understatement. by Jody 2011-07-07 08:59:25
                        Research Update by Eri June 16, 2011 10:52 pm
                          Buttermilk Chicken Dumplings by Vitruvius June 11, 2011 8:04 pm
                          • Chicken Fricassee with Dumplings, as told by Archie Goodwin in Rex Stout's "Some Buried Caesar:" It was another fine day and ... by TB 2011-07-07 09:19:22
                            • This sounds positively delicious. Now you got me craving chicken and dumplings! I'll have to give this a ... by Eri 2011-06-16 22:50:49
                              Salmon Cheese Ball by Eri May 22, 2011 7:07 am
                                Cookies! by TB May 20, 2011 12:34 pm
                                • I'd have to add a few steps: --Add ingredients to big bowl and mix --eat raw dough --waddle to store for more ingredients --add ... by mcfly 2011-06-07 22:41:26
                                  • LOL! I can tell you that cookie dough wouldn't last very long between you and me. Nuttin' better ... by Eri 2011-06-08 21:14:55
                                    • When I make them with real eggs, nobody gets to eat the dough. Don't trust raw eggs nowadays, even ... by TB 2011-06-08 21:34:35
                                  • Num num. I can almost smell them baking. Ooh, I love taking chocolate chip cookies out of the ... by Eri 2011-05-21 21:22:32
                                    Steak and Mushroom Pie by Eri May 11, 2011 5:29 pm
                                    • definitely! by Robert 2011-05-15 18:43:56
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