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Home » The Comestible Zone
Rob's hot buttered rum by RobVG December 4, 2012 8:56 pm
  • Questions: by MaryAnne 2012-12-10 16:08:35
    • Answers by RobVG 2012-12-10 17:44:43
      • Thanks! by MaryAnne 2012-12-10 18:35:58
        • Thanks. And the orange is an excellent idea. I'll definitely give it a try. by RobVG 2012-12-10 19:24:47
      • Cut straight to the chase: by TB 2012-12-10 16:14:54
        • Christmas pie at my house is lemon meringue. by MaryAnne 2012-12-10 16:30:23
          • Met an English lady a few years ago. On the trail. by bowser 2012-12-12 11:10:31
            • If the pie manufacturer uses Grade B eggs, and a lot of them do... by MaryAnne 2012-12-12 16:14:55
              • The key is lots of lemon peel, or "zest." The egg yolks help, too. by TB 2012-12-12 11:30:07
        • I am feeding about 20 this Christmas. by FrankC 2012-12-06 01:19:52
          • Sparkling apple juice. Comes in a lot of nice flavors, as much fun as champagne. by TB 2012-12-12 11:32:10
            • But can you drink it hot? by MaryAnne 2012-12-12 16:16:24
              • I was introduced to warm apple cider in VT, yummm by FrankC 2012-12-12 17:26:28
            • Feeding 20. by bowser 2012-12-12 11:16:31
              • Not as hard as it sounds by FrankC 2012-12-12 17:18:20
                • Thanksgiving at my Nana's by MaryAnne 2012-12-12 16:01:25
                • Whatever you do, don't use rum flavoring. Plain nasty in anything. by MaryAnne 2012-12-10 15:52:04
                  • My mom was a serious lightweight but... by alcaray 2012-12-09 13:54:28
                    • My dear Alice does the salt thing routinely (and lots of other stuff) without a drop to drink. by FrankC 2012-12-12 17:32:43
                  • Oh Lordy that sounds wonderful! by Jody 2012-12-05 19:53:50
                    • I've always hated alcohol served hot. by alcaray 2012-12-04 23:11:40
                      • I'm no drinker, but that looks good without the rum. by bowser 2012-12-04 22:18:36
                        • Save the rum. We'll need it for currency. by TB 2012-12-04 21:20:05
                          • Sounds like you need that drink now, Tom. by Robert 2012-12-05 00:46:54
                          I made nikujaga tonight. Sort of. by alcaray November 10, 2012 12:24 am
                          • Two boards at a time. I got the power! by alcaray 2012-11-10 12:10:59
                            • I would imagine - - - by bowser 2012-11-10 10:07:48
                              • Far be it from me to tell someone where to post by RobVG 2012-11-10 10:14:25
                              • Recipes by RobVG 2012-11-10 09:07:32
                                • A-hem!! by bowser 2012-11-10 10:13:09
                                  • Oh is that what that's about? Sorry, my gaffe. by alcaray 2012-11-10 12:09:47
                                    • A private joke gone astray. by bowser 2012-11-11 08:24:29
                                      • I got that. But the fact remains that there was a more appropriate board for my post. by alcaray 2012-11-11 10:37:29
                                        • :) by Jody 2012-11-11 10:42:30
                                    • solution: now this post is on both boards. by podrock 2012-11-10 12:04:19
                                      • Don't blame Rob. Frankly, I'd forgotten about it too. by TB 2012-11-10 10:25:05
                                        • Touche by RobVG 2012-11-10 10:15:41
                                      Pop cans, rat pee and MythBusters. by Jeff-Wash May 17, 2012 4:40 pm
                                      • It's not a bad idea to rinse off anything you're going to going to drink out of. by TB 2012-05-17 22:47:15
                                        • That's a great test. by bowser 2012-05-17 22:40:12
                                          Service to the Community by ER April 25, 2012 8:27 am
                                          • Why don't you invite him to the Zone? by VelociraptorBlade 2012-04-25 20:16:43
                                            • Fun. Great post, well written, interesting. by bowser 2012-04-25 16:23:34
                                              The Great Kobe Beef Scam by TB April 17, 2012 2:23 pm
                                              • I had no idea, though I'm not a Kobe beef purchaser. Googling "Kobe beef USA" yields interesting results, all ... by bowser 2012-04-17 15:07:50
                                                • I tried a Kobe hamburger once for fun at a restaurant. by TB 2012-04-17 15:17:01
                                                  • "Wagyu Beef" is how reputable meat-sellers describe Kobe-style beef. by TB 2012-04-17 15:25:01
                                                    • Woud you think "Wagyu Beef" was Japanese or not? "Wagyu" meaning "Japanese beef. The stuff sold in the US is ... by bowser 2012-04-17 16:47:46
                                                Easter hams. by bowser April 3, 2012 3:00 pm
                                                • Some liquid pumped into the meat is part of the curing process for most commercial hams. by TB 2012-04-03 15:56:06
                                                  • You got me curiouser. And Googling the amount of water which may be injected yielded a curious result. "The more ... by bowser 2012-04-03 16:48:46
                                                  I see your "civet cat coffee..." by TB March 29, 2012 8:33 pm
                                                    News you can use! by TB March 27, 2012 9:08 am
                                                    • And then there's this! (video) by TB 2012-03-27 13:51:04
                                                      Depressing. I'm seeing the Writing on the Wall in this Business. by Jeff-Wash February 16, 2012 12:45 am
                                                      • "Farm to table" In these parts, this is the big thing for resturants. Even Ramsey teaches that local food is crucial ... by podrock 2012-02-17 00:11:54
                                                        • Restaurant: Impossible by FrankC 2012-02-16 17:56:56
                                                          • You run a restaurant? NICE. Where I live, small-run businesses are few and far, and what little I find ... by VelociraptorBlade 2012-02-16 13:26:35
                                                            • Have you watched "Kitchen Nightmares" on TV? by alcaray 2012-02-16 11:55:36
                                                              • Been too busy to watch until recently. Thanks for the info. I'll have to do some investigation and downloads. by Jeff-Wash 2012-02-16 13:37:23
                                                                • I should warn you that Chef Ramsey is an insufferable bully. by alcaray 2012-02-16 19:51:26
                                                              • I'm sorry Jeff. As for me, I love a great Mom and Pop restaurant. I enjoy the atmosphere, and being ... by Jody 2012-02-16 10:08:14
                                                                • The main street of my town is wall-to-wall restaurants, mostly independents. The turnover can be pretty big over the ... by TB 2012-02-16 07:50:26
                                                                  • Tough business man. Sorry to hear it is not going well for you. I wish I had advice for you but ... by FrankC 2012-02-16 02:13:39
                                                                    • Thumbs up to all of you. by Jeff-Wash 2012-02-16 13:38:04
                                                                    Going Overboard on Germophobia? by Eri November 24, 2011 10:10 pm
                                                                    • Reading or watching interviews with former prisoners of war I've been struck by their sanitary conditions and diet and general ... by bowser 2011-11-30 07:21:27
                                                                      • I've seen other reports that indicate that too much "clean" is not doing our immune systems any good. by TB 2011-11-25 18:09:50
                                                                        • I keep on doing just as I've always done. Wash after potty, wash after messing with raw meats, after ... by Eri 2011-11-25 19:56:59
                                                                        Cholesterol, Bone Health & Joint Health by Eri November 24, 2011 2:46 pm
                                                                          What's cooking today by TB November 24, 2011 1:25 pm
                                                                          • Well, it's just me but I do love thanksgiving. I'm limited in how much I can do and can't ... by Eri 2011-11-24 14:57:54
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