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I am not sure how well vetted this is, but if true it is a little mind blowing RL September 21, 2023 5:46 pm (Space/Science)

2023/262 ER September 21, 2023 7:49 am (Space/Science)

Suicide knob ER September 21, 2023 6:02 am (CurrentEvents)

The ultimate humanoid alien. ER September 19, 2023 11:06 am (Space/Science)

Cat in a tuxedo for president ER September 16, 2023 12:46 pm (CurrentEvents)

Mid-September boreal sea ice extrema ER September 15, 2023 7:28 am (Space/Science)

I bet the Sports and Business Administration budgets weren't cut. ER September 14, 2023 7:47 pm (CurrentEvents)

EXXON KNEW RL September 14, 2023 6:17 pm (Space/Science)

There is a good reason you see 'A.C.A.B.' spray-painted around town... RL September 14, 2023 6:10 pm (CurrentEvents)

Boebert's Beetlejuice Bad Behavior RL September 14, 2023 6:07 pm (CurrentEvents)

There is so much going on here. ER September 14, 2023 11:29 am (Off-Topic)

Two potentially important developments for the 3rd element RL September 13, 2023 10:05 pm (Space/Science)

Home » Comestible Zone
Quick Pineapple Pickle, or "Strong But Good" by MaryAnne December 17, 2012 4:14 pm
  • Or you could start with pineapple chunks instead of cutting it up. by TB 2012-12-17 17:44:27
    • True! The rings take less time to drain. Depends where you want your advantage. by MaryAnne 2012-12-17 17:54:28
    Rob's hot buttered rum by RobVG December 4, 2012 8:56 pm
    • Questions: by MaryAnne 2012-12-10 16:08:35
      • Answers by RobVG 2012-12-10 17:44:43
        • Thanks! by MaryAnne 2012-12-10 18:35:58
          • Thanks. And the orange is an excellent idea. I'll definitely give it a try. by RobVG 2012-12-10 19:24:47
        • Cut straight to the chase: by TB 2012-12-10 16:14:54
          • Christmas pie at my house is lemon meringue. by MaryAnne 2012-12-10 16:30:23
            • Met an English lady a few years ago. On the trail. by bowser 2012-12-12 11:10:31
              • If the pie manufacturer uses Grade B eggs, and a lot of them do... by MaryAnne 2012-12-12 16:14:55
                • The key is lots of lemon peel, or "zest." The egg yolks help, too. by TB 2012-12-12 11:30:07
          • I am feeding about 20 this Christmas. by FrankC 2012-12-06 01:19:52
            • Sparkling apple juice. Comes in a lot of nice flavors, as much fun as champagne. by TB 2012-12-12 11:32:10
              • But can you drink it hot? by MaryAnne 2012-12-12 16:16:24
                • I was introduced to warm apple cider in VT, yummm by FrankC 2012-12-12 17:26:28
              • Feeding 20. by bowser 2012-12-12 11:16:31
                • Not as hard as it sounds by FrankC 2012-12-12 17:18:20
                  • Thanksgiving at my Nana's by MaryAnne 2012-12-12 16:01:25
                  • Whatever you do, don't use rum flavoring. Plain nasty in anything. by MaryAnne 2012-12-10 15:52:04
                    • My mom was a serious lightweight but... by alcaray 2012-12-09 13:54:28
                      • My dear Alice does the salt thing routinely (and lots of other stuff) without a drop to drink. by FrankC 2012-12-12 17:32:43
                    • Oh Lordy that sounds wonderful! by Jody 2012-12-05 19:53:50
                      • I've always hated alcohol served hot. by alcaray 2012-12-04 23:11:40
                        • I'm no drinker, but that looks good without the rum. by bowser 2012-12-04 22:18:36
                          • Save the rum. We'll need it for currency. by TB 2012-12-04 21:20:05
                            • Sounds like you need that drink now, Tom. by Robert 2012-12-05 00:46:54
                            I made nikujaga tonight. Sort of. by alcaray November 10, 2012 12:24 am
                            • Two boards at a time. I got the power! by alcaray 2012-11-10 12:10:59
                              • I would imagine - - - by bowser 2012-11-10 10:07:48
                                • Far be it from me to tell someone where to post by RobVG 2012-11-10 10:14:25
                                • Recipes by RobVG 2012-11-10 09:07:32
                                  • A-hem!! by bowser 2012-11-10 10:13:09
                                    • Oh is that what that's about? Sorry, my gaffe. by alcaray 2012-11-10 12:09:47
                                      • A private joke gone astray. by bowser 2012-11-11 08:24:29
                                        • I got that. But the fact remains that there was a more appropriate board for my post. by alcaray 2012-11-11 10:37:29
                                          • :) by Jody 2012-11-11 10:42:30
                                      • solution: now this post is on both boards. by podrock 2012-11-10 12:04:19
                                        • Don't blame Rob. Frankly, I'd forgotten about it too. by TB 2012-11-10 10:25:05
                                          • Touche by RobVG 2012-11-10 10:15:41
                                        Pop cans, rat pee and MythBusters. by Jeff-Wash May 17, 2012 4:40 pm
                                        • It's not a bad idea to rinse off anything you're going to going to drink out of. by TB 2012-05-17 22:47:15
                                          • That's a great test. by bowser 2012-05-17 22:40:12
                                            Service to the Community by ER April 25, 2012 8:27 am
                                            • Why don't you invite him to the Zone? by VelociraptorBlade 2012-04-25 20:16:43
                                              • Fun. Great post, well written, interesting. by bowser 2012-04-25 16:23:34
                                                The Great Kobe Beef Scam by TB April 17, 2012 2:23 pm
                                                • I had no idea, though I'm not a Kobe beef purchaser. Googling "Kobe beef USA" yields interesting results, all ... by bowser 2012-04-17 15:07:50
                                                  • I tried a Kobe hamburger once for fun at a restaurant. by TB 2012-04-17 15:17:01
                                                    • "Wagyu Beef" is how reputable meat-sellers describe Kobe-style beef. by TB 2012-04-17 15:25:01
                                                      • Woud you think "Wagyu Beef" was Japanese or not? "Wagyu" meaning "Japanese beef. The stuff sold in the US is ... by bowser 2012-04-17 16:47:46
                                                  Easter hams. by bowser April 3, 2012 3:00 pm
                                                  • Some liquid pumped into the meat is part of the curing process for most commercial hams. by TB 2012-04-03 15:56:06
                                                    • You got me curiouser. And Googling the amount of water which may be injected yielded a curious result. "The more ... by bowser 2012-04-03 16:48:46
                                                    I see your "civet cat coffee..." by TB March 29, 2012 8:33 pm
                                                      News you can use! by TB March 27, 2012 9:08 am
                                                      • And then there's this! (video) by TB 2012-03-27 13:51:04
                                                        Depressing. I'm seeing the Writing on the Wall in this Business. by Jeff-Wash February 16, 2012 12:45 am
                                                        • "Farm to table" In these parts, this is the big thing for resturants. Even Ramsey teaches that local food is crucial ... by podrock 2012-02-17 00:11:54
                                                          • Restaurant: Impossible by FrankC 2012-02-16 17:56:56
                                                            • You run a restaurant? NICE. Where I live, small-run businesses are few and far, and what little I find ... by VelociraptorBlade 2012-02-16 13:26:35
                                                              • Have you watched "Kitchen Nightmares" on TV? by alcaray 2012-02-16 11:55:36
                                                                • Been too busy to watch until recently. Thanks for the info. I'll have to do some investigation and downloads. by Jeff-Wash 2012-02-16 13:37:23
                                                                  • I should warn you that Chef Ramsey is an insufferable bully. by alcaray 2012-02-16 19:51:26
                                                                • I'm sorry Jeff. As for me, I love a great Mom and Pop restaurant. I enjoy the atmosphere, and being ... by Jody 2012-02-16 10:08:14
                                                                  • The main street of my town is wall-to-wall restaurants, mostly independents. The turnover can be pretty big over the ... by TB 2012-02-16 07:50:26
                                                                    • Tough business man. Sorry to hear it is not going well for you. I wish I had advice for you but ... by FrankC 2012-02-16 02:13:39
                                                                      • Thumbs up to all of you. by Jeff-Wash 2012-02-16 13:38:04
                                                                      Going Overboard on Germophobia? by Eri November 24, 2011 10:10 pm
                                                                      • Reading or watching interviews with former prisoners of war I've been struck by their sanitary conditions and diet and general ... by bowser 2011-11-30 07:21:27
                                                                        • I've seen other reports that indicate that too much "clean" is not doing our immune systems any good. by TB 2011-11-25 18:09:50
                                                                          • I keep on doing just as I've always done. Wash after potty, wash after messing with raw meats, after ... by Eri 2011-11-25 19:56:59
                                                                          Cholesterol, Bone Health & Joint Health by Eri November 24, 2011 2:46 pm
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