The Comestible Zone « The HabitableZone

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I'm pretty sure they lobotomized the Bing AI RobVG May 29, 2023 12:20 pm (Space/Science)

Rob's hot buttered rum by RobVG December 4, 2012 8:56 pm

Questions: by MaryAnne 2012-12-10 16:08:35
- Answers by RobVG 2012-12-10 17:44:43
  - Thanks! by MaryAnne 2012-12-10 18:35:58
    - Thanks. And the orange is an excellent idea. I'll definitely give it a try. by RobVG 2012-12-10 19:24:47
- Cut straight to the chase: by TB 2012-12-10 16:14:54
  - Christmas pie at my house is lemon meringue. by MaryAnne 2012-12-10 16:30:23
    - Met an English lady a few years ago. On the trail. by bowser 2012-12-12 11:10:31
      - If the pie manufacturer uses Grade B eggs, and a lot of them do... by MaryAnne 2012-12-12 16:14:55
      - The key is lots of lemon peel, or "zest." The egg yolks help, too. by TB 2012-12-12 11:30:07
I am feeding about 20 this Christmas. by FrankC 2012-12-06 01:19:52
- Sparkling apple juice. Comes in a lot of nice flavors, as much fun as champagne. by TB 2012-12-12 11:32:10
  - But can you drink it hot? by MaryAnne 2012-12-12 16:16:24
    - I was introduced to warm apple cider in VT, yummm by FrankC 2012-12-12 17:26:28
- Feeding 20. by bowser 2012-12-12 11:16:31
  - Not as hard as it sounds by FrankC 2012-12-12 17:18:20
  - Thanksgiving at my Nana's by MaryAnne 2012-12-12 16:01:25
- Whatever you do, don't use rum flavoring. Plain nasty in anything. by MaryAnne 2012-12-10 15:52:04
- My mom was a serious lightweight but... by alcaray 2012-12-09 13:54:28
  - My dear Alice does the salt thing routinely (and lots of other stuff) without a drop to drink. by FrankC 2012-12-12 17:32:43
Oh Lordy that sounds wonderful! by Jody 2012-12-05 19:53:50
I've always hated alcohol served hot. by alcaray 2012-12-04 23:11:40
I'm no drinker, but that looks good without the rum. by bowser 2012-12-04 22:18:36
Save the rum. We'll need it for currency. by TB 2012-12-04 21:20:05
- Sounds like you need that drink now, Tom. by Robert 2012-12-05 00:46:54

I made nikujaga tonight. Sort of. by alcaray November 10, 2012 12:24 am

Two boards at a time. I got the power! by alcaray 2012-11-10 12:10:59
I would imagine - - - by bowser 2012-11-10 10:07:48
- Far be it from me to tell someone where to post by RobVG 2012-11-10 10:14:25
Recipes by RobVG 2012-11-10 09:07:32
- A-hem!! by bowser 2012-11-10 10:13:09
  - Oh is that what that's about? Sorry, my gaffe. by alcaray 2012-11-10 12:09:47
    - A private joke gone astray. by bowser 2012-11-11 08:24:29
      - I got that. But the fact remains that there was a more appropriate board for my post. by alcaray 2012-11-11 10:37:29
        
        :) by Jody 2012-11-11 10:42:30
  - solution: now this post is on both boards. by podrock 2012-11-10 12:04:19
  - Don't blame Rob. Frankly, I'd forgotten about it too. by TB 2012-11-10 10:25:05
  - Touche by RobVG 2012-11-10 10:15:41

Pop cans, rat pee and MythBusters. by Jeff-Wash May 17, 2012 4:40 pm

It's not a bad idea to rinse off anything you're going to going to drink out of. by TB 2012-05-17 22:47:15
That's a great test. by bowser 2012-05-17 22:40:12

Service to the Community by ER April 25, 2012 8:27 am

Why don't you invite him to the Zone? by VelociraptorBlade 2012-04-25 20:16:43
Fun. Great post, well written, interesting. by bowser 2012-04-25 16:23:34

The Great Kobe Beef Scam by TB April 17, 2012 2:23 pm

I had no idea, though I'm not a Kobe beef purchaser. Googling "Kobe beef USA" yields interesting results, all ... by bowser 2012-04-17 15:07:50
- I tried a Kobe hamburger once for fun at a restaurant. by TB 2012-04-17 15:17:01
  - "Wagyu Beef" is how reputable meat-sellers describe Kobe-style beef. by TB 2012-04-17 15:25:01
    - Woud you think "Wagyu Beef" was Japanese or not? "Wagyu" meaning "Japanese beef. The stuff sold in the US is ... by bowser 2012-04-17 16:47:46

Easter hams. by bowser April 3, 2012 3:00 pm

Some liquid pumped into the meat is part of the curing process for most commercial hams. by TB 2012-04-03 15:56:06
- You got me curiouser. And Googling the amount of water which may be injected yielded a curious result. "The more ... by bowser 2012-04-03 16:48:46

I see your "civet cat coffee..." by TB March 29, 2012 8:33 pm

News you can use! by TB March 27, 2012 9:08 am

And then there's this! (video) by TB 2012-03-27 13:51:04

Depressing. I'm seeing the Writing on the Wall in this Business. by Jeff-Wash February 16, 2012 12:45 am

"Farm to table" In these parts, this is the big thing for resturants. Even Ramsey teaches that local food is crucial ... by podrock 2012-02-17 00:11:54
Restaurant: Impossible by FrankC 2012-02-16 17:56:56
You run a restaurant? NICE. Where I live, small-run businesses are few and far, and what little I find ... by VelociraptorBlade 2012-02-16 13:26:35
Have you watched "Kitchen Nightmares" on TV? by alcaray 2012-02-16 11:55:36
- Been too busy to watch until recently. Thanks for the info. I'll have to do some investigation and downloads. by Jeff-Wash 2012-02-16 13:37:23
  - I should warn you that Chef Ramsey is an insufferable bully. by alcaray 2012-02-16 19:51:26
I'm sorry Jeff. As for me, I love a great Mom and Pop restaurant. I enjoy the atmosphere, and being ... by Jody 2012-02-16 10:08:14
The main street of my town is wall-to-wall restaurants, mostly independents. The turnover can be pretty big over the ... by TB 2012-02-16 07:50:26
Tough business man. Sorry to hear it is not going well for you. I wish I had advice for you but ... by FrankC 2012-02-16 02:13:39
- Thumbs up to all of you. by Jeff-Wash 2012-02-16 13:38:04

Going Overboard on Germophobia? by Eri November 24, 2011 10:10 pm

Reading or watching interviews with former prisoners of war I've been struck by their sanitary conditions and diet and general ... by bowser 2011-11-30 07:21:27
I've seen other reports that indicate that too much "clean" is not doing our immune systems any good. by TB 2011-11-25 18:09:50
- I keep on doing just as I've always done. Wash after potty, wash after messing with raw meats, after ... by Eri 2011-11-25 19:56:59

Cholesterol, Bone Health & Joint Health by Eri November 24, 2011 2:46 pm

What's cooking today by TB November 24, 2011 1:25 pm

Well, it's just me but I do love thanksgiving. I'm limited in how much I can do and can't ... by Eri 2011-11-24 14:57:54

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